Do not be fooled into thinking I knew what was going on in this picture by my intrigued look. This part of the tour was very interesting, but I had no idea what was going on, because today we toured the lab thats associated with RMG and tests its samples, along with food samples from all over the country. This company is divided into three floors, where three different types of tests are conducted. On the first floor, meat is tested to make sure that it is safe for consumption, and to ensure that the meat is fresh, it is kept in an industrial freezer. On the next floor, many of the experiments are done with computers or there may be a specialized experiment station like the one seen in this picture. In these specialized experiment stations, one scientist preforms one type of experiment numerous times on numerous samples. The next floor contained centrifuges, a TEM, Transmission Electron Microscope, and many other expensive equipment. This floor specialized in grains, and their largest customer is RMG.
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